Jamaican Flavoured Pulled Pork

Bold Caribbean flavours, fall-apart pork

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Cooking Time

7 hours 40mins

Prep Time

15 mins

Serves

6 serves

You can use this style of pulled pork numerous ways including a Jamaican salad, wraps and more

Ingredients

1.8 kgs Pork collar Butt (shoulder)

1 1/2 cups salt reduced chicken stock or broth

1/2 cup BBQ sauce

1/2 cup firmly packed brown sugar

1 brown onion, roughly chopped

Bread rolls and slaw to serve

Method

To make rub, combine all ingredients in a bowl and mix until combined. Sprinkle rub over the pork and gently rub into the flesh and place in your slow cooker

Combine stock, BBQ sauce, sugar and onion in a bowl. Pour mixture around the pork.

Bake for 7.5 hours or until the pork is very tender.

Using 2 forks, shred the pork and place in a bowl. Mix the pork with the sauce and toss until combined.

Serve pulled pork in bread rolls with salad

Recipe Notes

As an alternative you could serve the pulled pork on pizza, or with a Jamaican style salad or bake. The longer the pork sits in the spice rub before cooking, the more depth of flavour you'll get. Even an hour in the fridge makes a difference, overnight is even better.