Greek Shish Kebabs
Fresh, herby skewers done right
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Cooking Time
15 mins
Prep Time
20 mins
Serves
4 serves
Serve with a Greek salad or sides of your choice
Ingredients
8
skewers
750
grams
diced lamb leg
1
lemon cut into wedges
Method
01
In a large bowl, combine yogurt, onion, garlic, lemon juice,oil, mint and seasoning. add lamb and toss to coat, you can cover and refrigerate for 4 hours or overnight.
02
Thread lamb onto skewers. Cook on a hot BBQ for 10-12 minutes, turning 2-3 times, until cooked through. Garnish with mint and lemon wedges.
Recipe Notes
If using wooden skewers, soak them in water for at least 30 minutes before threading so they don't burn on the grill or BBQ.
Cooking Methods
BBQ
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