Ginger Honey and Lemon Pork Stir Fry
Sweet, fresh and quick
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Cooking Time
12 mins
Prep Time
10 mins
Serves
4 serves
You could swap the pork out for sliced chicken thigh pieces
Ingredients
500
grams
Pork stir-fry strips
1
garlic clove, crushed
3
cm
piece of ginger, finelly grated
2
tbsp
vegetable oil
1
lemon, juiced
2
tbsp
honey
2
tbsp
soy sauce
2
tbsp
Chinese rice wine
3
tsp
cornflour
2
bunches
broccolini, trimmed and halved
steamed while rice to serve
Method
01
Combine pork, garlic and ginger in a large bowl.
02
Heat wok over high heat until hot. Add half the oil and swirl to coat. Add half the pork. Stir-fry for 2 to 3 minutes or until browned. Remove to a bowl. Repeat with oil and remaining
pork.
03
Combine 2 tablespoons of lemon juice, honey, soy sauce and rice wine in a jug. Place cornflour in a small bowl. Slowly add sauce mixture and stir until smooth.
04
Return pork to wok. Add broccolini. Stir-fry for 2 minutes. Stir in cornflour mixture. Bring to the boil. Stir-fry for 2 to 3 minutes or until pork and broccolini are cooked through and sauce thickens.
05
Serve with rice
Recipe Notes
Have everything prepped and ready before you heat the wok, this cooks fast and waits for nothing. High heat is the key to good colour and texture.
Cooking Methods
Stir Fry
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