Fried Chicken Wings
Great finger food
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Cooking Time
12 mins
Prep Time
1 hr 10 mins
Serves
6 serves
Finger food for a footy night, watching the car racing or entertaining
Ingredients
1
kg
chicken wing pieces
1
tsp
salt
1
tsp
cracked pepper
2
cups
plain flour
1
tsp
garlic powder
1/2
tsp
mustard powder
1/4
tsp
cayenne pepper
Vegetable oil for frying
Method
01
Season wings with salt and pepper and refrigerate for 1 hour
02
In a shallow bowl combine flour, garlic powder, mustard powder, and cayenne pepper. Working with one at a time, coat the wings in flour..
03
In a large pot over medium heat, heat the oil and working in small batches, fry the chicken until golden brown and cooked through.
04
Drain on paper towel and serve warm
Recipe Notes
Alternatively you can bake these in the oven or spray the wings lightly with oil and airfry them, following the instructions or settings on your airfryer.
Cooking Methods
Air Fryer
Oven Bake
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