Fool Proof Roast Pork Belly
Golden crackling every time
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Cooking Time
1 hour 30 mins
Prep Time
10 mins
Serves
4 serves
Preparation is key to a good roast pork belly
Ingredients
1.5
kg
Kawungan Quality Pork Belly
1
tbsp
oil
1
tbsp
flaked salt
Method
01
Remove your roast from the packaging and pat dry with paper towel
02
Rub the roast with the oil and salt, making sure the oil and salt penetrate the score lines
03
Place the roast on a wire rack inside a baking tray and cook at 240 degrees until the rind crackles
04
Turn the oven down to 180 degrees and cook for a further 40 minutes
05
Once cooked, let the roast rest for 10 minutes before slicing.
Recipe Notes
Pat the skin completely dry the night before and leave it uncovered in the fridge. This dries the skin out further and gives you the best possible crackling with no effort on the day.
Cooking Methods
Roast
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