Description
Preheat your oven at 180 degrees and roast your beef for 1 hour per kg. After cooking cover with foil and leave to rest for 15 minutes before slicing.
Additional information
| Weight | 1 kg, 1.2 kg, 1.5 kg, 1.8 kg, 2 kg, 2.5kg, 3kg |
|---|
Rump Roast
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