Kawungan Quality Meats

Kawungan Quality Meats

Quality Meat, Quality Service

Beef Rump

Tasmanian grass fed,grass finished beef rump steak, MSA



Beef Rump

SKU N/A Category

Additional information

How Do I Cook The Perfect Steak?

1. Remove steak from fridge 10mins before cooking.
2. Ensure pan, bbq or grill is hot and brush steak lightly with oil.
3. Season both sides with salt and pepper.
4. Cook for 3 1/2 mins per side for medium rare.
5. Rest steak for 4 mins after cooking.


1 kg, 500 grams