Scotch fillet

The Australian name for ribeye, a beef steak from the boneless rib section, valued for great flavour and tenderness.

Premium steaks, BBQ, pan-seared meals

Rib Fillet, Cube Roll

beef

The fat and marbling in a scotch fillet means it suits high heat and can handle being cooked to medium without drying out.

Cooking tips

Learn about cuts, marbling & how to choose the best.

Delicious recipes for every cut and different occasions.

Ways to cook meals, for family nights, BBQs & special occasions.

Expert tips, cutting and cooking techniques, and step by step guides.

Understand the terms, meat cuts and butcher lingo.

Meet the people, our farmers behind the quality you can trust.

Our butchers are always happy to help.