There’s something special about beef that’s been properly dry aged.

At Kawungan Quality Meats, our 28 Day Dry Aged Beef is prepared in-house under carefully controlled conditions to develop deep, rich flavour and beautiful tenderness.

Over time, the ageing process draws out moisture and naturally intensifies the flavour of the meat.

The result is beef that’s buttery, juicy, and full of character, the sort of steak that cooks beautifully and melts in your mouth.

Availability changes depending on the best quality beef we can source, so you’ll often find a mix of premium cuts in our cabinet.

From rib fillet and scotch fillet to sirloin and other limited selections, each piece is something worth savouring.

These cuts don’t last long once they hit the counter, so if you’re after something special for the weekend, give us a call or come in-store to check what’s available or set one aside.