Slow Cooked Devilled Sausage

Slow cooked for perfection

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Cooking Time

6 hours

Prep Time

15 mins

Serves

4 serves

Great easy meal for a cool night for family and friends or entertaining.

Ingredients

500 grams beef sasauges, light browned

1 Onion, sliced

2 tsp garlic, crushed

1 apple, cored, peeled and sliced

125 ml beef stock

2 tsp soy sauce

2 tbsp Worcestershire sauce

1 tbsp Dijon mustard

1/2 tsp cayenne pepper

2 tbsp tomato paste

1 tbsp brown sugar

400 gram tinned diced tomatoes

Method

In a slow cooker, add the onion, garlic, apple, beef stock, soy sauce, Worcestershire sauce, Dijon mustard, cayenne pepper, tomato paste, brown sugar, and diced tomatoes. Stir until combined.

Next, add the beef sausages and submerge in the sauce.

Cook on low for 6 hours

Season with salt and pepper

Serve & enjoy

Recipe Notes

Serve with sweet potato mash, normal mash, some steamed vegies or a potato bake

Cooking Methods

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