Easy Sausage Rolls
Great for a quick snack, lunch or finger food entertaining
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Cooking Time
23 mins
Prep Time
12 mins
Serves
6 serves
Make spicy, gourmet or plain sausage rolls to your liking.
Ingredients
6
Kawungan Quality Meats chicken, cheese and chive sausages (or flavour of your choice)
3
puff pastry sheets
1
egg - whisked for wash
Method
01
Thaw the puff pastry sheets and cut in half.
02
Slit the skin on the sausages and press open.
03
Lay the sausages on each puff pastry sheet and roll up. (cut of any extra that you don’t need)
04
Use the whisked egg and brush around the edges to seal the sausage roll. Cut in half if you want medium sized sausage rolls.
05
Lay the sausage rolls on baking paper. Spread them out so they cook evenly.
06
Brush the sausage rolls with whisked egg
07
Cook in the air fryer for 15 minutes before turning over and cooking for another 5 – 8 minutes.
08
Remove from heat and serve with your favourite sauce.
Recipe Notes
For added flavour, add finely sliced shallots, a little chilli, garlic and other herbs and spices to taste.
Cooking Methods
Air Fryer
Oven Bake
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