Stroganoff Sausages & Sweet Potato Mash

Made with your favourite sausage

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Cooking Time

35 mins

Prep Time

10 mins

Serves

4 serves

Great meal served with potato mash or sweet potato mash with garlic and horseradish cream

Ingredients

500 grams sausages (flavour of your choice)

500 grams mushrooms quarted or sliced depending on your choice of mushroom

1 small brown onion finely diced optional)

1 pkt Gourmet Granny’s Gravy’s - Beef Stroganoff mix

120 ml Beef stock or cream if you want it very rich

Method

Cook the sausages until almost cooked and remove them from the pan and slice them to a thickness you like.

Remove the sausages and sdd the mushrooms and onions to the pan and fry gently.

Add the sliced sausages back into the pan

Add Gourmet Granny’s Gravy’s - Beef Stroganoff mix along with the beef stock and combine gently.

Let simmer until the sausages are cooked through.

This gives you time to make the sweet potato mash.

1 large sweet potato peeled and diced.
Steam in a microwave dish with the lid on for approximately 10 minutes.
Mash with 2 teaspoons horseradish cream and a teaspoon of garlic.
It's time to add 2 large dessert spoons of butter and blend it well. It should be nice and creamy.
Serve the sausages with the sweet potato mash for an easy meal. If you need more veg, serve with your favourite greens.