Chicken, Apple and Watercress Salad
Simple summer salad
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Cooking Time
12 mins
Prep Time
10 mins
Serves
4 serves
Ingredients
1
tbsp
olive oil
4
single
chicken breast fillets
1
bunch
watercress, sprigs picked, washed and dried
1
red apple, quartered, cored and cut into thin wedges
120
ml
fresh Caesar dressing
Method
01
Heat oil in a pan over med/high heat. Season both sides of the chicken with salt and pepper.
02
Add the chicken to the pan and cook for 4 - 5 minutes each side or until cooked through. Transfer to a plate and set aside for 2 minutes to rest.
03
Cut the chicken in 1cm thick slices
04
Combine the chicken, watercress and apple in a bowl. Divide among serving plates, drizzle the dressing over to serve.
Recipe Notes
You can make several serves and is great for picnics and sharing with friends and family
Cooking Methods
Pan Fry
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