Sirloin / Porterhouse
Also called Striploin, New York Steak
A classic steak cut with a good balance of flavour, tenderness, and versatility
Average Weight
250–350g per steak
Meat Type
beef
Butcher Tip
Cook over high heat for colour, then rest before slicing to keep the juices in the meat.
Short Description
A classic steak cut with a good balance of flavour, tenderness, and versatility
Best For
BBQ steaks, steak sandwiches, everyday premium meals
Also Called
Striploin, New York Steak
Characteristics
Value
premium
Texture & Flavour
tender
rich flavour
Cooking Style
quick cook
great for bbq
Lifestyle
family favourite
Buy online and in-store
Recipes
Recipes available soon
Sauces & Marinades
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Quality You Can Trust
At Kawungan Quality Meats, we select every cut for flavour, quality and consistency so you get the best eating experience every time.
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