Loin

A tender section of the animal that produces premium cuts such as chops, steaks, and roasts.

Premium steaks, chops, roasting

Short Loin, Sirloin, Striploin (beef), Loin chop (lamb/pork)

general

Loin cuts are among the most tender on the animal because the muscle does very little work.

Cooking tips

Learn about cuts, marbling & how to choose the best.

Delicious recipes for every cut and different occasions.

Ways to cook meals, for family nights, BBQs & special occasions.

Expert tips, cutting and cooking techniques, and step by step guides.

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