Sirloin
A popular beef cut that balances tenderness and flavour, often used for steaks or roasting.
Best For
Premium steaks, roasting whole, entertaining
Also Called
Striploin, Porterhouse, New York Steak
Animal Type
beef
Customer's Tip
Whole sirloin makes a spectacular roast — ask the team about mustard-crusted striploin roast.
Cooking tips
Need help choosing the right cut or need advice about a cooking technique?
Our butchers are always happy to help.