Sirloin

A popular beef cut that balances tenderness and flavour, often used for steaks or roasting.
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Best For

Premium steaks, roasting whole, entertaining
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Also Called

Striploin, Porterhouse, New York Steak
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Animal Type

beef

Customer's Tip

Whole sirloin makes a spectacular roast — ask the team about mustard-crusted striploin roast.

KQM butcher tip approved

Cooking tips

How to Cook Corned Silverside

Mustard crusted striploin

Mustard-Crusted Striploin Roast

whole chicken

Whole Chicken Roast Basics

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Glossary

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