Rump Steak

Also called Rump

A flavour-packed steak cut that offers great value and works well in a range of meals.

Average Weight

250–400g per steak

Meat Type

beef

Butcher Tip

Slice across the grain after cooking for a more tender bite.

Short Description

A flavour-packed steak cut that offers great value and works well in a range of meals.

Best For

Family steak nights, sliced steak dishes, stir fry

Also Called

Rump

Value

great value

Texture & Flavour

rich flavour

Cooking Style

quick cook

great for bbq

versatile

Lifestyle

family favourite

Best Cooking Methods

BBQ

Grill

Pan Fry

Stir Fry

Glossary

Glossary terms coming soon

Buy online and in-store

MSA Rump Steak 2 kg buy, 5.5kg Whole Grass-Fed, Grass Finished MSA Rump, Beef Rump

Cooking Tips

Steak Cooking Basics

Recipes

Recipes available soon

Sauces & Marinades

Merlot & Peppercorn Steak Sauce

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Cooking Tips

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Glossary

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Producers

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Quality You Can Trust

At Kawungan Quality Meats, we select every cut for flavour, quality and consistency so you get the best eating experience every time.

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