Lean

Meat with a lower fat content, often preferred for lighter meals or specific dietary needs.
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Best For

Health-conscious meals, mince dishes, lighter family meals
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Also Called

Low-fat, Trim
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Animal Type

general

Customer's Tip

Lean cuts can dry out faster, so avoid overcooking and rest them well.

KQM butcher tip approved

Cooking tips

How to Cook Corned Silverside

Mustard crusted striploin

Mustard-Crusted Striploin Roast

whole chicken

Whole Chicken Roast Basics

Meat Cuts

Learn about cuts, marbling & how to choose the best.

Recipes

Delicious recipes for every cut and different occasions.

Cooking Methods

Ways to cook meals, for family nights, BBQs & special occasions.

Cooking Tips

Expert tips, cutting and cooking techniques, and step by step guides.

Glossary

Understand the terms, meat cuts and butcher lingo.

Producers

Meet the people, our farmers behind the quality you can trust.

Need help choosing the right cut or need advice about a cooking technique?

Our butchers are always happy to help.

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