Lean
Meat with a lower fat content, often preferred for lighter meals or specific dietary needs.
Best For
Health-conscious meals, mince dishes, lighter family meals
Also Called
Low-fat, Trim
Animal Type
general
Customer's Tip
Lean cuts can dry out faster, so avoid overcooking and rest them well.
Cooking tips
Need help choosing the right cut or need advice about a cooking technique?
Our butchers are always happy to help.