Cutlet

A small tender cut, often with a bone attached, commonly used for lamb and valued for quick cooking.

Quick dinners, entertaining, BBQ plates

French Cutlet, Chop (for thicker versions)

lamb

Cook lamb cutlets quickly over high heat — they only need a couple of minutes per side.

Cooking tips

Learn about cuts, marbling & how to choose the best.

Delicious recipes for every cut and different occasions.

Ways to cook meals, for family nights, BBQs & special occasions.

Expert tips, cutting and cooking techniques, and step by step guides.

Understand the terms, meat cuts and butcher lingo.

Meet the people, our farmers behind the quality you can trust.

Our butchers are always happy to help.