Backstrap

A premium cut taken along the spine, often used for lamb or game and valued for its tenderness.

Quick-cook premium meals, entertaining

Loin Fillet, Eye of Loin (lamb)

lamb

Cook quickly over high heat and rest before slicing — it doesn't need long.

Cooking tips

Learn about cuts, marbling & how to choose the best.

Delicious recipes for every cut and different occasions.

Ways to cook meals, for family nights, BBQs & special occasions.

Expert tips, cutting and cooking techniques, and step by step guides.

Understand the terms, meat cuts and butcher lingo.

Meet the people, our farmers behind the quality you can trust.

Our butchers are always happy to help.