Marbling

Fine streaks of fat within the meat that add flavour, juiciness, and tenderness when cooked.

Premium steaks, special BBQs, restaurant-quality results at home

Intramuscular fat, IMF

beef

More marbling generally means more flavour and juiciness. Look for a consistent, even spread of fine white lines through the meat.

Cooking tips

Learn about cuts, marbling & how to choose the best.

Delicious recipes for every cut and different occasions.

Ways to cook meals, for family nights, BBQs & special occasions.

Expert tips, cutting and cooking techniques, and step by step guides.

Understand the terms, meat cuts and butcher lingo.

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Our butchers are always happy to help.