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Fool Proofed Roast Pork Belly
Print Recipe
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Course
Main Course
Servings
4
Ingredients
1.5
kg
Kawungan Quality Meats Pork Belly
1
tbsp
oil
1
tbsp
flaked salt
Instructions
Remove your roast from the packaging and pat dry with paper towel.
Rub the roast. oil and salt making sure the oil and salt penetrate the score lines
Place the roast on a wire rack inside a baking tray and cook at 240 deg until the rind crackles/ up to 50 mins
Turn oven down to 180 deg and cook for a further 40 mins
Once cooked, let the roast rest for 10 mins before slicing