Mix mince and other ingredients very well with your hands and then roll into small balls
Tip meatballs into tomato sauce and simmer gently for 20mins being careful not to break them up when stirring
Cook rigatoni pasta as directed on pack (usually 12mins)
Serve all together with some grated cheese on top if desired
Notes
NB #1 Use a wide pot or sautés pan so the meat balls are not all piled on top of each other. NB #2 I’ve found the pumpkin fingers are a great way to get the kids to eat some vegetable on a night they probably wouldn’t