Our sumptuous handmade traditional Christmas puddings are produced from a recipe steeped in history.

Head chef Rowan Page was given the recipe by executive chef Brian Baker when working at a 5 star private club in Melbourne in the early 2000s. This recipe has been handed down between chefs since at least 1948.

A delicious treat for the whole family to share Rich in Australian fruits, Bundaberg Rum, French Brandy, local range eggs, creamy Tasmanian butter and local freshly crumbed bread, these puddings are made to a standard not a price.

Enjoy a delicious treat to share with family and friends this year.

To reheat take the lid off and add a splash of Brandy relid and steam in the container for 1 and half hours.

Traditional Christmas Pudding

900 grams packed full of flavour for Christmas Day!
A recipe from the golden age of Christmas

Original price was: $49.95.Current price is: $40.00. inc GST

Out of stock

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Did you know you can order meals from Deliona Foods and organise Delivery on the same day?

  • Deliona Foods deliver Tuesday to Friday depending on where you live.
  • Deliona Foods have 7, 14 & 28 meal packs and you can also order single meals!